In October of 1933, Dr. Royal Lee stated: “Candy, all white sugar or its products, and white flour including its products such as macaroni, spaghetti, crackers, etc., should be absolutely barred from the diet of the child. All these are energy-producing foods that do not contain any building materials for the body. The consequences of their toleration are susceptibility to infections, enlarged tonsils, carious teeth, unruly dispositions, stunted growth, rickets, poor development and very often permanent damage to many organs of the body (especially the endocrine glands) that depend upon the vitamin supply for their normal function and development.” In 1942, the American Medical Association issued this public statement: “The consumption of sugar and of other relatively pure carbohydrates has become so great during recent years that it presents a serious obstacle to the improved nutrition of the general public.” Sixty years later, one would expect the FDA, USDA or AMA to put warning labels on all foods that contain white sugar or white flour.
Case Study – Rheumatoid Arthritis
Bob had challenges digesting fatty foods. He was also diagnosed with rheumatoid arthritis and was taking anti-inflammatory and immunosuppressant medications. From his nutritional evaluation, it was clear he required immediate help to restore function to most of his fat digesting organs — salivary glands, liver, gallbladder, spleen and pancreas. We spent two months restoring his fat digestion capability, while providing his body with healthy fats and oils from raw organic coconut oil, olive oil, raw butter and avocados. With a specific regimen of whole food concentrate formulas, health was restored to the organs responsible for fat digestion and immunity, including bone marrow, spleen, thymus and liver. We strengthened his innate immune system while calming his immune reaction, which lowered his auto-antibody count without increasing risk of infection.
After eleven months, his medical doctor declared he no longer had rheumatoid arthritis and removed all medications. Bob’s medical doctor was impressed with his improvements and suggested continuation of what he was doing. By Bob eating protein and raw fats at every meal, he remains healthy and un-medicated.
Nearly all prepared or packaged desserts contain sugar in some form, often sourced from sugar cane. It is a highly refined, isolated and crystallized substance. Because of its highly addictive nature, it should be considered the most dangerous substance on the planet. Refined sugars deplete the B complex vitamin stores in the body. In order to metabolize sugar and other refined carbohydrates for energy (in the form of adenosine triphosphate) through aerobic cellular respiration (the Krebs or TCA cycle), the body requires B complex vitamins and amino acids. Unfortunately, when their reserves of these nutrients are depleted, the muscles generate energy via anaerobic respiration processes that lead to muscle soreness.
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